Lobsters, Lobster Rolls, Fried Clams, Steamers, Scallops, Seafood, Burgers, Steak & Cheese, Hot Dogs, Corn, Fries, Onion Rings, Ice Cream and more…

  • 1 to 4.5 pound live or cooked lobsters, freshly dug steamers.
  • Lobster rolls, fried and grilled baskets of haddock, scallops, salmon and fried clams.
  • Burgers, dogs, chicken tenders and other non-seafood items.
  • Giffords in the Ice Cream Shack.
  • We don’t serve alcohol, so bring a cooler with your choice of beer and wine.

SEAFOOD BY THE POUND

Fresh Caught Hard Shell Lobster

Our lobsters are supplied by local lobstermen. The waters in our area are said to be some of the coldest and deepest on the coast of Maine. Ideal conditions for great lobster. Cooked lobsters are prepared in salt water.

Fresh Caught Soft Shell Lobster

Known as “shedders” they’re very sweet, and easy to eat. In most cases you can just tear the shells apart without need of any tools. They do, however, tend to have less meat in the claws. So, if you’re a big “claw meat person”, you may want to stick with hard shells. Cooked Lobsters are prepared in salt water.

Fresh Dug Local Clams

 


SEAFOOD SANDWICHES & BASKETS

All sandwiches come with chips, make it a “basket” with fries for $2.00
All baskets come with fries

Lobster Roll

Freshest in Maine! We pick our own lobster meat daily, add just a touch of mayonnaise and serve it on a buttered, grilled hot dog bun with lettuce.

The “Big Boy” Lobster Roll

When you can’t get enough, make it a Big Boy! We stuff twice the amount of lobster meat into a homemade potato roll for twice the fun!

Jenny Special Sandwich

Two great tastes that go great together! We fill a sandwich bun with a fresh piece of grilled haddock and top it with our homemade crab cake. Served with lettuce and your choice of sauce. May we suggest the Cilantro Mayonaise? A Five Islands favorite!

Somewhat Famous Crab Cake Sandwich

Two of ’em, all crab, no breadcrumb filler.

Grilled or Fried Haddock Sandwich

Grilled, or hand breaded and fried.

Grilled Salmon Sandwich

Fried Clam Basket

“Best in Maine” – Down East Magazine

Fish & Chips

Made with Fresh Haddock or Salmon

Scallop Basket



NOT FROM THE SEA

All Beef Burger or Veggie Burger

Add cheese, tomatoes, lettuce, onions, pickles and condiments. Add them all for “the works”.
All Beef Burger – Double
It is HUGE!

Five Island’s Steak and Cheese

Local favorite

Chicken Tender Basket

Ask for Honey Mustard, Barbeque or Sweet and Sour Sauce

All Natural Casing Hot Dog



SIDES AND MORE

  • Haddock Chowder
  • Lobster Stew (when available)
  • Corn on the Cobb
  • Red Potatoes
  • Homemade Onion Rings
  • French Fries
  • Coleslaw
  • Cilantro Mayo, Tartar Sauce with Fresh Dill (homemade)

ICE CREAM

A wide variety of flavors to choose from

FIVE ISLANDS APPAREL

  • Adult T’Shirts
  • Kid T’Shirts
  • Kid’s Hooded Sweatshirts
  • Adult Hats
  • Hooded Sweatshirts

BEVERAGES

We feature Maine Made Soda including Maine Root, Eli’s and Stewart’s.

MENU PRICES AND ITEMS SUBJECT TO CHANGE

Not looking for seafood?

Of course we put just as much care in preparation and attention to ingredients into the rest of our menu, which includes burgers, hot dogs, chicken tenders, grilled cheese, and what many customers say is “the best steak-and-cheese sandwich around”!

steak and cheese with onion rings
best maine lobster roll

Our “Love Nest” grill serves casual fare including fried seafood baskets, grilled sandwiches and our renowned onion rings.

The “Lobster” building offers live or cooked lobsters, steamers, along with corn on the cob, potatoes and coleslaw.

And the “Ice Cream Building” proudly scoops up a wide variety of Maine Made Ice Cream.

Our food could not be any fresher.

 

Lobsters are pulled straight from the surrounding waters and are never “tanked-stored”. Our fried selections like haddock, shrimp, scallops and onion rings are hand-breaded, and Downeast Magazine says we have the “Best Fried Clams in Maine”. Stock pots simmer house-made soups in the kitchen. Even our sauces are made here with our own recipes. Why would we top our dishes with anything else? Tartar Sauce with fresh dill and capers, Cilantro Mayo with a kick of jalapeno and lime, and Mustard Dill spread to name a few.